by Hiufu Wong
Meals by Michelin-starred chefs for under US$100 will be on offer at the 11-day Langham Food & Wine Festival 2012.
The food festival will feature eight guest chefs from around the world, as well as the Langham's own culinary masters, from September 13-23.
The guest chefs include: three-Michelin-star chef Albert Roux from London, one-Michelin-star Spanish chef Angel Pascual, New Zealand’s new star Benjamin Bayly, two-Michelin-star Hibiscus owner Claude Bosi, French pastry maker Gontran Cherrier, two-Michelin-star contemporary Italian chef Igor Macchia, Philippe Mouchel from Australia and Hong Kong’s homegrown chef Susur Lee returning from Canada.
The chefs will be present at the dining rooms of The Langham in Tsim Sha Tsui and Langham Place in Mong Kok. Set menus showcasing the best of each chef's talents as well as master classes for wine and rum appreciation, cooking and pastry-making are now available for booking.
The eight guest chefs will serve in Hong Kong's Langham Hotels for less than two weeks.