by Eve Ang
Prince Harry might have grabbed insalubrious headline news when he flashed his crown jewels in Las Vegas last month, but come September 11 the spotlight shifts to big brother Prince William and his wife, Kate.
The royal couple, officially referred to as the Duke and Duchess of Cambridge, is due to arrive in Singapore for two days as part of a nine-day overseas trip to mark Queen Elizabeth’s Diamond Jubilee.
According to various media reports, they'll visit Singapore's Botanic Gardens and Gardens by the Bay, as well as Singapore's Rainbow Centre, which is a special needs community.
But what will they be eating? Tongues are already wagging among foodies and top chefs about what they would serve the man who's second in line to the British throne, if given the opportunity.
Frédéric Colin, chef/owner of Brasserie Gavroche
No prizes for guessing chef Frédéric Colin's cuisine of choice. “For the royal couple, only royale dishes will do,” says Frédéric Colin, a French expatriate and the former executive chef of St. Regis Singapore who hung up his corporate apron to open Brasserie Gavroche on Tras Street in late 2011.