Take the stress and the complicated turkey-to-oven-temperature-and-timing ratio out of the equation with these suggestions
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What beats defrosting a turkey for two days, laboring over creamed kale recipes, frantically cleaning house and awaiting a crush of family members gathering around a crowded table with a sharp knife, dull grudges and the usual stale debates about college football?
If a reservation feels like the best thing you could ever make for Thanksgiving in 2012, you’re not alone.
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