When the urge to slip on an apron strikes, foodies in Asia's culinary capital hit these kitchen classes
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A recent Gallup survey says Singaporeans are the world's most unemotional bunch.
Sure, we might be a bit reserved. But that doesn't extend to matters of the stomach.
Whether facing down a steaming plate of chili crabs or engaged in hot debate over where to find the best laksa in town, food is no trivial matter.
That's why Singapore's cooking schools are so popular.
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