Move over, Singapore Sling. Shaken, mixed, muddled or just strained, these bars are giving the city's drinking scene a shot of flair
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As any local knows, good food has never been an issue in Singapore. Quality cocktails, on the other hand, have been hard to come by.
Until now.
It would appear we've finally stepped out of the shadow of the sickly sweet Singapore Sling. In the last few years, Singapore’s cocktail scene has evolved to keep up with its fine-dining relatives, and deserves kudos for progressing beyond just turning out fancy libations with no flair.
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