Warning: Just looking at photos of these classic desserts may cause instant weight gain. But we bet you can't stop
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Two pastry chefs, one question: what are your favorite European cakes?
Roger van Damme and Eddy Van Damme (no relation) are pastry chefs with extensive European training.
The former is one of Belgium’s most innovative pastry chefs and was named Chef of the Year 2010 by French restaurant guide Gault Millau.
The latter is co-author of “On Baking,” an internationally acclaimed book on the craft of cake and pastry making.
Here are their not-to-miss European pastry selections.
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