Italy and spaghetti? Hong Kong's dim sum? Or French escargots? We want to end the great food debate here and now
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We love to write about food. We love to celebrate the good stuff and lambaste the bad.
But there's a debate we've avoided, if only to save computer screens the world over from the liters of spittle that will fly from the mouths of irate readers as they vent incredulously about our "ignorant, biased, un-researched and unreasoned" choices.
Which is why, having taken the plunge, we want to turn this particular piece over to you, and ask: which country has the best food?
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