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Small plates, big appeal: Tapas craze devours Singapore

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Ten new restaurants in the last year prove the city's hottest dishes are small and shareable
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The launch of big name restaurants such as Esquina and Catalunya would make some think Singapore had a mild flirtation going on with tapas-style dining.

But in the last year alone 10 tapas bars have opened on the island, indicating the city is in the midst of a full-blown affair.

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